What is so special about WOERLE's exquisite speciality cheeses is not only the way they are produced, but also the haymilk's richness in taste. It will bring summer onto your table. In summer, haymilk cows graze on lush green pastures where plenty of sunshine makes the grass rich and fills the herbs with aromatic flavours; in the cold season they are fed sun-dried hay and whole grain food – free from fermented silage. This natural variety provides haymilk with its unique aroma – which is eventually also found in our haymilk cheese. One more thing that is very important in cheese production: the milk's high quality allows us to produce haymilk cheese entirely without the use of any additives and preservatives.