Triangles or slices of processed cheese by WOERLE are manufactured from various kinds of high-quality natural cheese and, thanks to their large variety, ensure perfect enjoyment for all tastes.

What is so special about WOERLE's exquisite speciality cheeses is not only the way they are produced, but also the haymilk's richness in taste. It will bring summer onto your table. In summer, haymilk cows graze on lush green pastures where plenty of sunshine makes the grass rich and fills the herbs with aromatic flavours; in the cold season they are fed sun-dried hay and whole grain food – free from fermented silage. This natural variety provides haymilk with its unique aroma – which is eventually also found in our haymilk cheese. One more thing that is very important in cheese production: the milk's high quality allows us to produce haymilk cheese entirely without the use of any additives and preservatives..

Creamy and mild fresh cheese made of pasteurised cow's milk – perfect for preparing savoury starters and hors d'oeuvres or sweet desserts. Various kinds of Happy Cow fresh cheese are produced from fresh milk of the day, using gentle procedures; they are characterised by their smooth texture and fresh, mild and creamy taste.